WBH Seafood, LLC

3320 NW 38 Street, Miami, FL 33142

From 10:00am to 07:00pm

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Amazing Selection

From Our Market

  • $6.35 / $317.50

    Mahi Fillets

    • Mahi Fillets Skin On 3-6 LB From Panama - Per Pound - $6.35
    • Mahi Fillets Skin On 3-6 LB Panama - 50 LB Box - $317.50

    Our main supply of mahi-mahi comes from the waters surrounding Panama.

  • $51 / $58

    Shrimp Cooked Tail On – 41 to 70

    • Vannamei Cooked Tail On 61/70 (5x2) 10 LB Box - $51
    • Vannamei Cooked Tail On 51/60 (5x2) 10 LB Box - $54
    • Vannamei Cooked Tail On 41/50 (5x2) 10 LB Box - $58

    Tail Off. Shrimp occur in all oceans—in shallow and deep water.

  • $81.50 / $108

    Grouper Fillets One Cut

    • Grouper Fillet One Cut 4-6 OZ 10 LB Venezuela - 10 LB Box - $81.50
    • Grouper Fillet One Cut 10-12 OZ 10 LB Venezuela - 10 LB Box - $81.50
    • Grouper Fillet One Cut 6-8 OZ 10 LB Venezuela - 10 LB Box - $100
    • Grouper Fillet One Cut 8-10 OZ 10 LB Venezuela - 10 LB Box - $108

    One of the most prized bounties of the sea.

  • $70.40 / $128.00

    Whole Black Tilapia

    • Whole Black Tilapia (WGGS) 350-550 GR 22 LB Box - $70.40
    • Whole Red Tilapia (WGGS) 550 - 750 GR (Vietnam) 22 LB Box - $70.40
    • Whole Black Tilapia (WGGS) 550-750 GR 40 LB Box - $128.00
    • Whole Black Tilapia (WGGS) 750-UP GR 40 LB Box - $128.00

    The Black tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture.

  • $28.00 / $124.80

    Whole Cooked Mussels

    • Whole Cooked Mussel 1-2 LB Chile -10 LB Box - $28.00
    • Whole Cooked Medium (12x2) New Zealand - 24 LB Box - $124.80

    Steamed mussels are one of our go-to easy seafood dinner recipes.

  • $51.5 / $71.50

    Shrimp White Tail Off – 16 to 35

    • White Shrimp Raw Tail Off 31/35 (5x2) 10 LB Box - $51.5
    • White Shrimp Raw Tail Off 21/25 (5x2) 10 LB Box - $62
    • White Shrimp Raw Tail Off 26/30 (5x2) 10 LB Box - $62
    • White Shrimp Raw Tail Off 16/20 (5x2) 10 LB Box - $71.50

    Tail Off. Shrimp occur in all oceans—in shallow and deep water—and in freshwater lakes and streams. Many species are commercially important as food.

CALL US: 754-262-3052 or 513-349-6559

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